Chocolate Goodness Cookies

Today was not the best of days...Car is not doing well and I spent all day at the dealership and returned home without it, which in return makes me sad. When I am sad,  I need chocolate.  So, here is the outcome of my sadness and now I am feeling Very Happy (for now)!  Hope you love these as much as I do.  Not to sweet but hits the spot in a time of need.

                                And just so you know...NO, I did not eat them all!  haha

                                         

                                

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 sticks unsalted butter, softened
• 1/3 cup cocoa powder
• 1 1/4 cups firmly packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 tablespoons prepared coffee
• 2 cups sweetened flaked coconut
• 1/3 cup of pecans, chopped
• 2 cups (12 ounces) Semisweet chocolate chips

Preparation:

Preheat oven to 375°F.

Line a baking sheet with parchment paper.

In a bowl whisk together flour, cocoa, baking soda, and kosher salt. In a separate bowl with an electric mixer, cream butter and sugars, until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, add vanilla and coffee. Slowly add the flour mixture just until incorporated. Stir in coconut and chocolate chips.

Drop dough with a tablespoon or a small ice cream scoop, 2 inches apart onto baking sheets and bake cookies for 10 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.